As an example of this, you can consider the partnership between the fast food chain Jack in the Box and the robotics company Miso Robotics. The two companies merge to begin testing a new robotic fry station, known as a Flippy, later this year. The robots will be able to take over tasks at the fry station such as frying and emptying baskets. The machines are able to take over the job of a human fryer, and increase the kitchen flow by 30%. These machines will also be able to help with the preparation of drinks, and will be able to take the place of a human fryer or waiter should the need arise.
The company is currently working on refining its second product, a beverage dispenser called Sippy. The Sippy will be joining Flippy 2 at Jack in the Box in San Diego by the end of the year. The company is also now increasing its Series E financing round, with an initial target of $ 40 million. This is a sign of the company’s momentum.
The partnership is one of many examples of a technical start-up that tries to streamline the restaurant industry. In this case, a robotic fryer like Flippy 2 will eliminate long lines in the driveway and counter areas, while keeping the kitchen quiet. In addition to the robots, the company also developed special basket accessories that would help workers focus on customer-facing tasks. Miso is preparing the robots and plans to have hundreds of them in operation by the end of 2022.
The company also partnered with burger chain White Castle to launch the Flippy robot at its 100 stand-alone locations. The partnership began in September 2020, and White Castle began deploying the first machine, the Flippy. The new robots will be used in 20 locations throughout Southern California. The company noticed a boost in daily operations and productivity immediately after the initial installation.
The company has also developed two more robot models, Flippy 2 and Sippy, both of which automate tasks at the hatchery. They will be tested by White Castle in September 2020, and Flippy 2 will be more advanced than its predecessors. They are smaller and easier to integrate into small kitchens. The company is also piloting another robot product, Sippy, which automatically dispenses beverages and seals cups.
As part of the pilot, Jack in the Box will test the platform integration between the two companies. The goal of a connected kitchen is to increase the restaurant economy by reducing the friction in large kitchens with large volumes. The company is also a publicly funded start-up with over 18,000 shareholders. It is currently in its series E-round. With this latest announcement, the company looks forward to a successful future with its innovative robot products.
The restaurant industry has been working on labor shortages since the recent pandemic began. However, automation solutions such as these can help reduce labor costs. The new robot systems can help restaurants increase production without relying on employees at the stations. And these robots can make cooking more efficient and accurate. This is why many restaurant chains are starting to explore automated robotics to increase production.
From the fryer to the drinking station, Jack in the Box embraces automation to maximize efficiency and deliver a better customer experience
Miso Robotics – the company that transforms the restaurant industry with robotics and intelligent automation – announced a partnership with Jack in the Box to launch a pilot test that will distribute the core product lines Flippy 2 and Sippy at one of the national restaurant chain’s stand-alone locations, with possible plans for further integration in months ahead. Built on the Miso platform, both products utilize artificial intelligence, machine learning, computer vision and data analysis to maximize the efficiency of the commercial kitchen.
With constant staffing challenges affecting operating hours and costs, Jack in the Box saw a need to renew its technological roadmap and establish new systems – especially at the back of the house – that improve restaurant-level economy and alleviate the pain of working in a large commercial kitchen.
“This partnership with Miso Robotics is a springboard for our own restaurant business. We are confident that this technology will be well-suited to support our growing business needs with the intention of having a positive impact on our operations while promoting safety and comfort for team members. ours, says Tony Darden, Chief Operating Officer at Jack in the Box… “We look forward to testing Flippy 2 as our new hiring at our San Diego location!”
Through the installation of Flippy 2 and Sippy, Jack in the Box will test the integration of both products in the operation and measure the benefits of a connected kitchen. With the goal that team members should see an immediate impact on their daily responsibilities – to spend less time at the frying and drinking stations and more time in front of customers.
“Starting our journey with a premier brand like Jack in the Box is a huge step in our commitment to helping restaurants increase throughput, reduce costs and create a safer environment for employees,” said Mike Bell, CEO of Miso Robotics. “From tacos and curly fries to fountain soda, the future is now for Jack in the Box, and we are ecstatic to act as the company’s technology arm to ensure a quality product falls into customers’ hands every time they order.”
Miso Robotics is primarily funded by individual investors and is one of the most successful crowdfunding stories in history. With over 18,000 shareholders, the company has raised more than $ 50mm in crowdfunding to date and is currently in their Series E round, starting with a market value of $ 500 million. To invest in Miso Robotics, visit: https://invest.misorobotics.com/.